Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone. With a presence in multiple sectors including food service, facilities management, and catering, Sodexo partners with various clients to deliver innovative solutions that enhance the experiences of both customers and employees. The company emphasizes diversity, inclusion, and equal opportunity employment, ensuring that each individual is valued and respected in the workplace. Sodexo fosters an environment where employees’ ideas are heard and where their contributions lead to collective success and satisfaction. The organization also prioritizes social, economic, and environmental progress within the communities... Show More
Job Requirements
- Associate's Degree or equivalent experience
- Two years management experience
- Two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
Job Qualifications
- Associate's Degree or equivalent experience
- Two years management experience
- Two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
- Strong culinary background with the ability to stay current with new culinary trends
- Excellent leadership and communication skills
- Experience in high-end catering and dining
- A passion for culinary arts
- Production culinary background, ideally in a fast-paced environment such as upscale restaurant, retail or catering
Job Duties
- Oversee the patient tray line
- Monitor Food Management System including audits, implementation and standardization for new menus
- Ensure food and physical safety and conduct annual training for all hourly associates
- Conduct Gold Check audits and create action plans based on audit findings
- Work with vendors on procurement items and manage audits
- Improve and standardize catering and banquet services, create menus based on client needs
- Implement innovative and fresh ideas in retail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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