Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of people and improving the quality of life for individuals and communities worldwide. With a diverse portfolio that includes food services, facilities management, and other integrated solutions, Sodexo operates in numerous sectors including healthcare, education, corporate, and leisure. The company is deeply committed to sustainability, diversity, and inclusion, fostering an environment where all employees are respected and valued. Sodexo's client partnerships focus on delivering memorable experiences for both customers and employees, emphasizing excellence, innovation, and social responsibility.
The role of Executive Che... Show More
The role of Executive Che... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- ability to stay current with culinary trends
- excellent leadership and communication skills
- ability to maintain high standards and implement policies
- experience in high volume facility
- strong management skills
Job Qualifications
- associate's degree or equivalent experience
- 2 years of management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- ability to maintain high standards and implement company policies
- previous experience working in a high volume facility
- strong management skills
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo culinary standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train front-line employees
- have a passion for food and innovation
- have knowledge of special diets and allergens
- knowledge of Sodexo Food Management System (FMS) is preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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