Executive Chef 2

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Tuition Reimbursement

Career growth opportunities

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities. The company partners with a diverse range of clients, including universities, corporations, healthcare providers, and government entities, to offer integrated solutions that enhance daily experiences. At its core, Sodexo values diversity, inclusion, and innovation, fostering an environment where employees are respected, their ideas are valued, and their professional growth is supported. With an unwavering commitment to excellence and sustainability, Sodexo continually strives to foster environments where people can thrive both personally and professionally.

Sodexo is currently seeking... Show More

Job Requirements

associate's degree or equivalent experience
two years of management experience
two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

associate's degree or equivalent experience
two years of management experience
two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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