Executive Chef 2

Macon, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $64,800.00 - $89,300.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Job Description

Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to enhancing the quality of life for the communities it serves. At Sodexo, we pride ourselves on creating healthier and more sustainable environments across various industries, including education, healthcare, corporate, and government sectors. Our commitment to innovation, excellence, and employee well-being fosters a workplace where diversity and inclusion thrive, allowing every employee to bring their unique perspectives and talents to the table.

We are currently seeking a passionate and experienced Executive Chef 2 to join our dynamic team at Georgia College & State University (G... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
willingness to work fluctuating hours including breakfast, evening and weekends
ability to maintain high culinary standards
knowledge of food safety and sanitation regulations

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with the ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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