Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for employees and customers worldwide. They specialize in providing a vast array of services including food service, catering, and facilities management, partnering with clients across various industries to enhance their operations and improve the quality of life within their communities. Sodexo is known for its commitment to sustainability, diversity, and inclusion, fostering an environment where every employee is valued and respected. The company places a strong emphasis on innovation and excellence, ensuring its team members can grow and contribute meaningfully to both their... Show More
Job Requirements
- Associate's Degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services
- Strong culinary background
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Qualifications
- Associate's Degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong culinary background with the ability to stay current with new culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Manage purchasing, menu compliance, inventory, food cost analysis, and production forecasting for the dining hall
- Ensure Sodexo Culinary standards, including recipe compliance, food quality, and presentation, are consistently implemented
- Utilize food management systems for ordering, forecasting, production, and inventory management
- Lead concept development, seasonal menu design, and the implementation of innovative culinary offerings
- Drive innovation and excellence in the dining program to meet the needs and tastes of a diverse student body
- Coach, train, and develop culinary staff, building a strong, motivated, and growth-oriented team
- Promote customer satisfaction and loyalty while upholding Sodexo's brand and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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