Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experience for individuals and organizations around the world. With a vast presence in various sectors such as food service, facilities management, and integrated solutions, Sodexo partners with a diverse range of clients to provide exceptional service and memorable experiences. The company embraces diversity, inclusion, and sustainability as core pillars of its mission, fostering an environment of respect, fairness, and opportunity for all employees. Sodexo's partnership with University Hospitals Cleveland Medical Center exemplifies its dedication to community health and wellness, delivering top-tier culinary and hospitality services... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary background
- Menu planning experience
- Strong management skills
- Proficient computer skills
- Ability to work independently
- ServSafe certified
- Knowledge of HACCP compliance
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary background with ability to produce and present high quality food
- Menu planning experience and knowledge of current culinary trends
- Strong management and leadership skills
- Proficient computer skills, highly organized, and detail-oriented
- Proven ability to set up processes, create efficiencies, and solve problems independently
- ServSafe certified with knowledge of HACCP
- Certified Executive Chef (C.E.C.) designation is a plus
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- Manage, direct, and mentor frontline staff
- Handle procurement and purchasing
- Create menus based on client needs
- Implement innovative and fresh ideas in retail, catering, and patient services
- Develop strong interpersonal relationships with clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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