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Sodexo

Executive Chef 2

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,500.00 - $87,400.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities

Job Description

Sodexo is a global leader in providing food services, facilities management, and other integrated solutions designed to enhance the quality of life for communities around the world. With a commitment to improving everyday experiences, Sodexo partners with institutions, corporations, universities, and healthcare organizations to deliver tailored solutions that promote well-being, productivity, and excellence. Known for its dedication to diversity, inclusion, and sustainability, Sodexo fosters a positive and engaging work environment where employees are valued, respected, and empowered to contribute their unique ideas and talents. Their operations span multiple sectors including education, healthcare, remote sites, and corporate services, positioning them as... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • strong culinary background
  • excellent leadership and communication skills
  • strong coaching and employee development skills

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • strong culinary background with the ability to stay current with culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.