Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a respected division of Sodexo, a global leader in quality of life services. Committed to creating a better everyday experience for everyone, Sodexo operates worldwide in the provision of food services, facilities management, and other integrated solutions. Standifer Place, located in Chattanooga, Tennessee, is one of the skilled care and assisted living communities served by Sodexo Senior Living. It accommodates 420 residents and focuses on delivering exceptional care and service to its community members. With a strong emphasis on quality, diversity, and inclusion, Sodexo not only values its customers but also its employees, fostering an environment... Show More
Job Requirements
- prior chef experience with restaurants and/or healthcare food service
- knowledge of special diets is helpful
- experience supervising and training a culinary team with exceptional human resource and supervisory skillset
- a good financial acumen and strong computer skills
- an enthusiasm for working with a diverse set of people, are confident and warm
- a positive approach to tasks with a can-do attitude and impeccable attention to detail
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong supervisory and human resource skills
- knowledge of special diets helpful
- strong financial acumen
- proficiency in computer skills
Job Duties
- oversee the daily kitchen operations including menu planning and food ordering
- ensure Sodexo culinary standards including recipe compliance and food quality
- be hands on and have the ability and willingness to develop and train employees
- knowledge of Food Management Systems/software is preferred
- supervise culinary staff and manage kitchen workflow
- maintain compliance with health and safety regulations
- coordinate special dietary requirements for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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