Executive Chef 2

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone by providing exceptional food services, facilities management, and integrated solutions. With a presence in multiple sectors including healthcare, education, corporate, and sports and leisure, Sodexo partners with clients worldwide to deliver memorable experiences to customers and employees alike. At its core, Sodexo believes in improving the quality of life and fostering economic, social, and environmental progress in the communities where it operates. Known for its strong focus on diversity, inclusion, and fair treatment, Sodexo values the individuality of every employee, encouraging a... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years of management experience
Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years of management experience in culinary or food service operations
Minimum 2 years of functional experience in food or culinary services including restaurants, fast food, vending, catering services or institutional services
Proven leadership experience managing and engaging a diverse culinary team
Strong knowledge of menu planning and current culinary trends
Exceptional communication and human resource skills
In-depth knowledge of forecasting, food cost control, purchasing, inventory, and labor management

Job Duties

Oversee daily food operations and ensure delivery of high-quality products across all service areas
Manage culinary production, ensuring adherence to safety and sanitation compliance standards
Lead and develop a team of culinary associates, fostering engagement and high performance
Oversee menu planning, production scheduling, and special event/catering execution
Effectively manage multiple priorities while maintaining strong communication and customer service standards
Monitor food cost, inventory, purchasing, and labor management to meet operational and budget goals
Utilize Sodexo Food Management Systems (FMS) and Market Connections (MSC) for operational efficiency
Demonstrate flexibility in taking on additional responsibilities to meet departmental needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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