Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, renowned for delivering a diverse range of integrated services such as food service, catering, and facilities management across numerous sectors worldwide. With a strong emphasis on improving the everyday experiences of the people they serve, Sodexo partners with clients to provide customized, memorable solutions that enhance both customer satisfaction and employee engagement. Operating with a core set of values that prioritize diversity, inclusion, and respect, Sodexo is committed to creating a rewarding and supportive work environment where employees can thrive and grow professionally. The company also ensures equal opportunity employment,... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- prior food service management experience ideally in healthcare environment
- strong culinary knowledge
- knowledge of special diets is helpful
- experience supervising and training a culinary team
- experience managing food costs
- strong computer skills
Job Qualifications
- associate's degree or equivalent experience
- prior food service management experience ideally in a healthcare environment
- strong culinary knowledge
- knowledge of special diets is helpful
- experience supervising and training a culinary team with exceptional human resource and supervisory skillset
- experience managing food costs and strong computer skills
- enthusiasm for working with a diverse set of people
- positive approach to tasks with a can-do attitude and impeccable attention to detail
Job Duties
- oversee daily operations of the kitchen
- have a background in food production with strong cooking skills
- handle ordering and inventory
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- have high expectations for the quality of food and presentation
- have the ability and willingness to mentor and train employees
- strong computer skills with knowledge of Food Management Systems/software is preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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