Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food service, facilities management, and integrated solutions across multiple sectors including healthcare, education, corporate, and aviation. Renowned for its commitment to improving quality of life and delivering memorable experiences to clients and customers alike, Sodexo operates with a purpose to create a better everyday for everyone and build a better life for all. The company’s values emphasize fairness, respect, inclusivity, and diversity, fostering a supportive environment where every employee is valued and heard. Through a strategic partnership called SodexoMagic with NBA Hall of Famer Earvin "Magic" Johnson, Sodexo delivers innovative and community-focused... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven culinary management experience in a healthcare or hospital setting
- Strong background in high-volume food production and upscale catering
- Knowledge of current culinary trends and ability to execute creative menus
- Excellent leadership, communication, and customer service skills
- Flexibility to support early morning meal service and occasional evening events
Job Qualifications
- Associate's degree or equivalent experience
- Two years of management experience
- Two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven culinary management experience in a healthcare or hospital setting
- Strong background in high-volume food production and upscale catering
- Knowledge of current culinary trends and ability to execute creative menus
- Excellent leadership, communication, and customer service skills
- Flexibility to support early morning meal service and occasional evening events
Job Duties
- Lead and manage a team of 20 union client staff across patient dining, retail, and catering services
- Oversee all food production processes, ensuring quality, safety, and compliance
- Collaborate with the Operations Manager to drive culinary innovation and operational efficiency
- Support special events and catering functions, occasionally requiring evening or weekend availability
- Maintain a strong presence in the kitchen and on the floor to ensure service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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