Executive Chef 2

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. With a strong commitment to sustainability, diversity, and inclusion, Sodexo operates in numerous sectors including healthcare, education, corporate, and senior living. The company's mission is to create a better everyday for everyone by delivering exceptional service and innovative solutions that meet client needs while fostering positive work environments for its employees.

At the core of Sodexo's services is its dedication to culinary excellence and customer satisfaction. Serving senior living accounts in the Ambler, Pennsylvania region, So... Show More

Job Requirements

prior food service management experience ideally in a healthcare environment
strong culinary knowledge
knowledge of special diets is helpful
experience supervising and training a culinary team with exceptional human resource and supervisory skillset
experience managing food costs and strong computer skills
enthusiasm for working with a diverse set of people and confident and warm
positive approach to tasks with a can-do attitude and impeccable attention to detail

Job Qualifications

associate's degree or equivalent experience
prior food service management experience ideally in a healthcare environment
strong culinary knowledge
knowledge of special diets is helpful
experience supervising and training a culinary team with exceptional human resource and supervisory skillset
experience managing food costs and strong computer skills
enthusiasm for working with a diverse set of people and confident and warm
positive approach to tasks with a can-do attitude and impeccable attention to detail

Job Duties

oversee daily operations of the kitchen
have a background in food production with strong cooking skills
handle ordering and inventory
ensure Sodexo Culinary Standards including recipe compliance and food quality
have high expectations for the quality of food and presentation
have the ability and willingness to mentor and train employees
strong computer skills with knowledge of Food Management Systems/software is preferred

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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