Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $97,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo, a global leader in food services and facilities management, is dedicated to enhancing quality of life and contributing to the societal and environmental progress of communities worldwide. With a comprehensive range of integrated solutions that include food service, catering, and facilities management, Sodexo partners with clients to deliver exceptional experiences for customers and employees alike. The company's core values center on diversity, equity, and inclusion, ensuring a respectful and supportive workplace where employees feel valued and heard. Sodexo embraces a culture where everyone's ideas count, believing that this collaborative approach drives stronger teams and better results. The organization is... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services
- Strong communication skills
- Strong organizational skills
- Leadership skills
- Experience managing food and labor costs
- Computer proficiency
- HACCP training
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong organizational skills
- Exemplary communication and leadership skills
- Experience in food and labor cost management
- Proficient computer skills
- HACCP training
Job Duties
- Lead the culinary operations for all catering events from large-scale productions to intimate, high-end dinners
- Manage purchasing, inventory, food cost analysis, and production forecasting
- Ensure compliance with Sodexo culinary standards, recipes, and food quality expectations
- Oversee food safety, sanitation, and workplace safety standards
- Develop, train, and motivate the culinary team to achieve excellence and embrace innovation
- Partner in menu planning, labor scheduling, and marketing initiatives
- Provide an exceptional customer service experience to students, faculty, and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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