Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,700.00 - $100,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, with a reputation for delivering high-quality, reliable solutions across a variety of sectors including healthcare, education, corporate, and aviation. One of its standout partnerships is SodexoMagic, a joint venture with NBA Hall of Famer Earvin "Magic" Johnson. This strategic alliance exemplifies Sodexo's commitment to innovative, community-driven approaches that not only enhance the culinary and facilities experience but also foster strong local connections. For nearly 20 years, SodexoMagic has provided exceptional services, blending expertise and creativity to serve clients with excellence. The compound approach of Sodexo and Magic Johnson brings... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Flexibility to support early morning meal service starting as early as 5 AM and occasional evening events until 6-7 PM
Job Qualifications
- Associate's degree or equivalent experience
- Proven culinary management experience in a healthcare or hospital setting
- Strong background in high-volume food production and upscale catering
- Knowledge of current culinary trends and ability to execute creative menus
- Excellent leadership, communication, and customer service skills
Job Duties
- Lead and manage a team of 20 union client staff across patient dining, retail, and catering services
- Oversee all food production processes, ensuring quality, safety, and compliance
- Collaborate with the Operations Manager to drive culinary innovation and operational efficiency
- Support special events and catering functions, occasionally requiring evening or weekend availability
- Maintain a strong presence in the kitchen and on the floor to ensure service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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