Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,700.00 - $100,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a globally recognized leader in food services and facilities management, committed to enhancing the quality of life for those they serve. With a strong presence across various sectors including healthcare, education, corporate, and aviation, Sodexo blends innovation and excellence to deliver top-tier services. Their joint venture, SodexoMagic, formed in partnership with NBA Hall of Famer Earvin "Magic" Johnson, embodies a dedication to community-focused, creative solutions that enrich experiences through culinary innovation and unparalleled service. This alliance has empowered Sodexo to expand its reach and impact, serving diverse clients by combining local insights with comprehensive service offerings.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Ability to work early morning shifts starting as early as 5 AM
- Availability for occasional evening events until 6-7 PM
Job Qualifications
- Associate's degree or equivalent experience
- Proven culinary management experience in a healthcare or hospital setting
- Strong background in high-volume food production and upscale catering
- Knowledge of current culinary trends and ability to execute creative menus
- Excellent leadership, communication, and customer service skills
- Flexibility to support early morning meal service and occasional evening events
Job Duties
- Lead and manage a team of 20 union client staff across patient dining, retail, and catering services
- Oversee all food production processes, ensuring quality, safety, and compliance
- Collaborate with the Operations Manager to drive culinary innovation and operational efficiency
- Support special events and catering functions, occasionally requiring evening or weekend availability
- Maintain a strong presence in the kitchen and on the floor to ensure service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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