Executive Chef 2

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and delivering memorable experiences. With a strong presence in various sectors, Sodexo operates by partnering with clients to provide integrated solutions in food service, catering, and facilities management worldwide. Sodexo values diversity, inclusion, and equality, ensuring employees are respected, supported, and feel valued in a positive workplace environment. The company boasts a culture that encourages employees to contribute their ideas and opinions, fostering a collaborative and inclusive team spirit.

Sodexo's Campus Segment is currently seeking an Executive Chef 2 to joi... Show More

Job Requirements

High-volume, quality-focused culinary management experience, preferably within a campus dining setting
Exemplary communication skills with the ability to lead a large team
Strong organizational skills - detail-oriented and task-focused
Ability to manage conflicting priorities
Strong leadership skills and hands-on training approach
Effective communication with culinary staff, catering staff, and management
Experience managing food and labor costs
Strong computer skills
HACCP training skills

Job Qualifications

Associate's degree or equivalent experience
Minimum two years of management experience
Minimum two years of work experience in food or culinary services including restaurants, catering, or institutional services
Strong leadership skills with the ability to lead and motivate a large team
Excellent communication skills
Experience in managing food and labor costs
Knowledge of HACCP and food safety standards
Strong organizational and multitasking abilities

Job Duties

Lead the culinary operations for all catering events, from large-scale productions to intimate, high-end dinners
Manage purchasing, inventory, food cost analysis, and production forecasting
Ensure compliance with Sodexo culinary standards, recipes, and food quality expectations
Oversee food safety, sanitation, and workplace safety standards
Develop, train, and motivate the culinary team to achieve excellence and embrace innovation
Partner in menu planning, labor scheduling, and marketing initiatives
Provide an exceptional customer service experience to students, faculty, and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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