Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company is a renowned leader in the culinary service industry, dedicated to delivering exceptional dining experiences in workplace environments. As a company, it prides itself on creating culinary experiences worth discovering and sharing by focusing on local products, culture, hospitality, and excellence in food quality. Their mission is to bring the food people love directly to their places of work, making corporate dining simply delicious and memorable. The Good Eating Company is part of a larger global network, Sodexo, which is widely recognized for its integrated services spanning food service, catering, facilities management, and more. With a... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- strong culinary skills in a variety of cooking methods
- knowledge of food terminology and cooking processes
- ability to manage food costs and purchasing
- excellent leadership and mentoring skills
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- creative problem-solver who brings passion and excitement
- knowledge of contemporary food trends
- ability to mentor culinary personnel
Job Duties
- ensure all food always looks and tastes great and is visually appetizing when served
- have strong all-round culinary ability and strong craft skills in all areas of professional cookery including main courses
- salads
- sauce work
- and pastry and baking
- have a strong knowledge of food and authentic cuisine
- recognize and react to contemporary trends
- use correct food terminology and cooking methods
- constantly look for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
- play a key role and enthusiastically mentor culinary personnel
- be responsible for purchasing, food cost analysis, and food production forecasting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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