Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for those they serve. Operating in over 70 countries, Sodexo partners with a wide range of clients to deliver memorable experiences through exceptional food service, catering, and facilities management solutions. With a dedication to sustainability, social responsibility, and diversity, Sodexo fosters inclusive workplace environments where every employee is valued and respected. This corporate ethos underlines their mission to create a better everyday for everyone and build a better life for all.
The Keele Center, located in Delray Be... Show More
The Keele Center, located in Delray Be... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- servsafe certified
- knowledge of HACCP
- experience with health and safety audits
- strong leadership skills
- ability to manage food costs and budgets
- knowledge of special diets and allergens
Job Qualifications
- culinary degree is desired
- certified executive chef (c.e.c.) is a plus
- experience leading and engaging a culinary team with a hands-on, innovative leadership approach to management
- strong financial acumen and experience managing a food service operations budget
- passion for a high-level of customer service with the ability to develop strong client relationships
- servsafe certified
- working knowledge of HACCP and experience with health and safety audits
Job Duties
- develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for the oversight of residential dining services, as well as catering and special events
- be responsible for full financial oversight of the account, including budgeting and reporting
- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed
- drive employee engagement and customer satisfaction through strong leadership skills
- ensure compliance to food safety, sanitation, and overall workplace safety standards
- meet or exceed Sodexo standards of operations
- have knowledge of special diets and allergens
- knowledge of Sodexo Food Management System (FMS) is preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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