Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities. With a strong presence across numerous college campuses and institutions, Sodexo focuses on delivering exceptional food, nutrition, environmental, and facilities management solutions. Their approach centers on creating better everyday experiences for both customers and employees by fostering inclusivity, innovation, and excellence. Sodexo takes pride in maintaining a respectful and diverse work environment where everyone can be themselves and contribute their unique ideas for the collective success of the team.
Dillard University, located in New Orleans, ... Show More
Dillard University, located in New Orleans, ... Show More
Job Requirements
- associate degree or equivalent experience
- two years management experience
- two years experience in food or culinary services in various settings
- demonstrated leadership ability
- strong culinary skills
- ability to work in high-volume food service
- strong financial management skills
- ability to stand, bend, and lift up to 25 pounds
Job Qualifications
- associate degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with ability to stay current on culinary trends
- excellent leadership and interpersonal skills
- previous experience in high-volume facilities
- strong financial acumen
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- develop menus and manage inventory
- maintain high expectations for customer service and quality of food
- develop and train frontline employees
- demonstrate passion for food and innovation
- possess knowledge of special diets and allergens
- utilize Sodexo Food Management System (Drive)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter