Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for clients and their communities. At the heart of their mission, Sodexo focuses on delivering exceptional food, nutrition, environmental, and facilities management solutions to a wide range of sectors, including education, healthcare, corporate, and government. For college campuses, Sodexo plays a pivotal role in shaping the daily experiences of students by creating environments that promote health, well-being, and academic success. Their commitment to diversity, equity, and inclusion ensures a respectful and supportive workplace, valuing every individual's unique contribution.
Dillard ... Show More
Dillard ... Show More
Job Requirements
- demonstrated ability to lead a team in day-to-day food operations
- ability to ensure quality production and exceptional service delivery
- capacity to stand, bend, and lift up to 25 pounds
- strong culinary expertise
- excellent leadership and communication skills
- experience working in high-volume facilities
- knowledge of cost-effective operations
- computer proficiency
- willingness to train staff
- knowledge of food safety and allergen standards
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background
- proven leadership skills
- ability to stay current with culinary trends
- ability to interact with customers, clients, and management at all levels
- previous experience in high-volume food service operations
- strong financial acumen
Job Duties
- manage the daily food production including production planning and controls
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train frontline employees
- have a passion for food and innovation
- have knowledge of special diets and allergens
- knowledge of Sodexo Food Management System (Drive)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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