Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Relocation assistance
Job Description
Sodexo is a global leader in providing food services, nutrition, environmental, and facilities management solutions. The company operates in various sectors, including college campuses, healthcare, corporate, and government facilities, aiming to improve the quality of life for those it serves. With a commitment to social, economic, and environmental progress, Sodexo emphasizes diversity and inclusion, fostering a welcoming and respectful environment where employees can thrive. Sodexo's mission centers on creating a better everyday experience for both customers and employees, partnering with clients to deliver memorable service and integrated solutions worldwide.
Located in Springfield, Missouri, Sodexo has an exciting opportunity for... Show More
Located in Springfield, Missouri, Sodexo has an exciting opportunity for... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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