Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve across various sectors including education, healthcare, and corporate environments. With a commitment to excellence and innovation, Sodexo partners with clients to deliver integrated solutions that enhance operational efficiency and customer satisfaction. In particular, Sodexo contributes to creating better everyday experiences by providing reliable, quality food services alongside comprehensive nutritional, environmental, and facility management solutions. The company prides itself on a diverse and inclusive culture where employees are valued and supported to grow and succeed professionally and personally.... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- oversee culinary functions of multiple food service departments
- maintain high customer satisfaction through quality food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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