Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,900.00 - $108,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management to various industries, including healthcare, education, corporate, and more. With a commitment to enhancing quality of life and delivering exceptional service, Sodexo partners with organizations to create memorable experiences for both customers and employees. Within the healthcare sector, Sodexo plays a vital role in supporting patient care by managing food service operations that meet rigorous health and safety standards. Sodexo values diversity, inclusion, and equal opportunity, fostering a work environment where employees feel respected and motivated to contribute their best.
The Executive Chef 2 position at Mc... Show More
The Executive Chef 2 position at Mc... Show More
Job Requirements
- working knowledge of automated food inventory, ordering, production, and management systems
- experience in a busy food production environment
- healthcare experience preferred but not required
- strong attention to detail and organization
- demonstrated supervisory experience and track record of success in motivating and coaching teams
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- demonstrated supervisory experience
- strong attention to detail and organization skills
- ability to motivate and coach teams
Job Duties
- oversee food production for two locations
- inventory management and food procurement
- menu planning and recipe adherence
- ensure food safety, sanitation, and workplace safety and meet HAACP compliance
- maintain a safe and efficient kitchen operation
- foster an environment that encourages team development and motivation
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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