Executive Chef 2

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,800.00 - $73,700.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to enhancing the experiences of the people they serve through excellent food service, catering, facilities management, and integrated workplace solutions. Established as a trusted partner in various industries worldwide, Sodexo operates with a mission to improve the economic, social, and environmental aspects of communities where it operates. The company’s core values emphasize respect, fairness, inclusion, and diversity, creating a workplace culture where every employee’s voice and ideas are valued, promoting engagement and professional growth.

The current opportunity is with Sodexo at UNC Johnston Smithfield Hospital, a licensed 200-bed mode... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ServSafe certified
proven working knowledge of HAACP

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe certified with proven working knowledge of HAACP
C.E.C. (Certified Executive Chef) a plus

Job Duties

implement and standardize all culinary systems and procedures for hospital
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with clients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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