Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities across the world. As a multinational company operating in various sectors including food service, facilities management, and integrated solutions, Sodexo prides itself on fostering innovation and excellence while addressing the diverse needs of its clients. In partnership with Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the United States, Sodexo provides top-tier culinary services to hospitals in the Gulf Coast region and beyond. Their commitment to quality ensures that patients, residents, staff, and guests receive nutritious,... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certification
- Knowledge of HAACP
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary background with ability to produce and present high quality food
- Menu planning experience with knowledge of current culinary trends
- Strong management skills
- Proficient computer skills
- ServSafe certified
- Knowledge of HAACP
- Certified Executive Chef (CEC) a plus
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- Manage, direct, and mentor frontline staff
- Procurement and purchasing
- Create menus based on client needs
- Implement innovative and fresh ideas in retail, catering, and patient services
- Create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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