Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Government Services is a globally recognized leader specializing in delivering integrated facilities management and food services. With a robust presence in various sectors including government, education, healthcare, and military, Sodexo is committed to enhancing quality of life and operational excellence through innovative service solutions. The company partners with government agencies and military organizations, offering comprehensive services that include dining, nutrition, facilities maintenance, and rehabilitative services, thereby playing a vital role in supporting missions and improving the well-being of those they serve. Sodexo's extensive experience and dedication to quality make it an employer of choice, known for its dynamic work... Show More
Job Requirements
- Associate's degree or equivalent experience
- At least 2 years management experience
- Minimum 2 years relevant culinary or food service experience
- ServSafe certification required
- Strong leadership and communication skills
- Ability to work in a high volume food service facility
- Commitment to food safety and sanitation
- Ability to build and maintain professional relationships
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar
- Strong leadership and communication skills
- Proven ability to implement company policies effectively
- ServSafe certification or equivalent
- Experience working in a high volume kitchen environment
Job Duties
- Manage the daily food production including production planning and controls
- Ensure Sodexo Culinary Standards including recipe compliance and food quality
- Manage food costing, controls and compliance
- Maintain high expectations for customer service and quality of food
- Develop and train Airmen in culinary skills
- Oversee kitchen staff and subcontractors
- Ensure food safety and sanitation standards are rigorously followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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