Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for those they serve. The company partners with a variety of clients including corporations, healthcare providers, educational institutions, and more to deliver a seamless experience characterized by excellence and care. One of Sodexo's unique ventures is SodexoMagic, a strategic partnership with NBA Hall of Famer Earvin 'Magic' Johnson, which combines creative community-focused solutions with Sodexo's extensive service capabilities. This alliance reflects Sodexo's dedication to innovation and community engagement in the areas they operate.
SodexoMagic is proud to extend exceptional ... Show More
SodexoMagic is proud to extend exceptional ... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe certified with proven working knowledge of HACCP
- C.E.C. certified executive chef a plus
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- menu planning experience and strong understanding of current culinary trends
- proficient computer skills
- ServSafe certified
- working knowledge of HACCP
- C.E.C. certified executive chef is a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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