Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo partners with various organizations to provide innovative, sustainable, and customized food service solutions. The company operates in multiple sectors including healthcare, education, corporate, government, and remote sites, making it one of the most diversified service providers in its field. Known for its commitment to excellence, Sodexo integrates its expertise in food preparation, catering, and facilities management to deliver exceptional experiences to its clients and customers. The organization's core values focus... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certification
- understanding of HACCP principles
- ability to travel across the US as required
- strong leadership and communication skills
- ability to mentor and manage frontline kitchen staff
- proficiency in procurement and purchasing processes
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background
- menu planning experience and understanding of current culinary trends
- strong management skills
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems
- ServSafe Certified with working knowledge of HACCP
- Certified Executive Chef (CEC) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter