Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a globally recognized leader in food service, facilities management, and integrated services, dedicated to enhancing quality of life across various communities and client sites. Located in City of Industry, California, Sodexo has established itself as one of the most trusted names in corporate services with a commitment to diversity, inclusion, and sustainability. The company operates by partnering with organizations to deliver superior dining, catering, and facility solutions tailored to meet specific client needs. Sodexo's workplace culture values employees as individuals, encourages innovation, and fosters a collaborative environment where all voices are heard and respected. By embracing... Show More
Job Requirements
- Associate's degree or equivalent experience
- two years of management experience
- two years of work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- hands-on leadership skills
- strong culinary expertise
- excellent organizational skills
- ability to innovate menus
- effective communication skills
- ability to train and mentor staff
Job Qualifications
- Associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- strong culinary and organizational skills
- expertise in a variety of cuisines and cooking techniques
- passion for food presentation and flavor innovation
- experience in catering
- strong communication skills
- collaborative mindset
Job Duties
- Inspire and manage a team of culinary professionals fostering a culture of excellence and collaboration
- design seasonal trend-forward menus that cater to diverse tastes and dietary needs
- collaborate with clients to tailor culinary offerings for events meetings and daily service
- oversee kitchen operations including ordering inventory food safety and cost control
- mentor and train staff to uphold Sodexo's standards of quality safety and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter