Executive Chef 2

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Gael Dining/Sodexo, a highly respected leader in food services and facilities management, is proud to partner with the prestigious St Mary’s College in Moraga, California, to deliver an unparalleled dining experience. Established as a premier provider of culinary and hospitality services, Gael Dining/Sodexo excels in integrating sustainable practices, culinary innovation, and a deep respect for local cultures and products. This collaboration is aimed at enhancing the campus dining experience for students by implementing a fresh, sustainable, chef-driven program tailored specifically to the unique needs of St Mary’s College community. Our mission is to become the premier hospitality brand in North... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
strong culinary knowledge
demonstrated leadership skills
passion for sustainable and innovative cooking practices

Job Duties

let their plate tell a story
ensure all food always looks and tastes great and is visually appetizing when served
demonstrate strong all-round culinary ability and craft skills in all professional cookery areas including main courses and salads
have a strong knowledge of food and cook using multiple cuisine styles
constantly seek new recipes, ideas, and initiatives to improve food quality and service
produce delicious, wholesome dishes using finest natural ingredients from sustainable suppliers
manage hands-on farm-to-fork culinary operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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