Executive Chef 2

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

paid airport parking

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority company, SodexoMagic delivers a wide range of services including food, facilities management, and integrated solutions to various sectors such as corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This unique partnership leverages the strengths of Magic Johnson Enterprises and Sodexo to provide innovative and community-focused solutions, enhancing the experiences of clients and stakeholders across the regions they serve.

The Executive Chef role at SodexoMagic offers a uniqu... Show More

Job Requirements

associate's degree or equivalent experience
minimum of 2 years management experience
minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts

Job Qualifications

associate's degree or equivalent experience
culinary management experience within high-volume restaurants, hotels or upscale dining venues
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

support the culinary program within an upscale, high-volume lounge
supervise a team of culinarians including cooks, utility staff and sous chefs
ensure Sodexo culinary standards including recipe compliance and food quality/presentation are implemented
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety, standard compliance
have a working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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