Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to enhancing quality of life through its diverse and innovative solutions. With a presence in numerous countries, Sodexo operates across various sectors including healthcare, education, corporate environments, and more, aiming to deliver exceptional service tailored to the unique needs of every client. The company emphasizes sustainability, inclusiveness, and a strong culture of teamwork, ensuring that both its employees and customers benefit from a supportive and engaging environment. Recognized for its comprehensive approach, Sodexo not only focuses on operational excellence but also on the overall well-being... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- ServSafe Certified
- proven knowledge of HAACP
- strong culinary background in a high-volume environment
- strong management skills
- proficient computer skills
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and understanding of current culinary trends
- proficient computer skills
- highly organized and detail-focused
- ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified
- proven working knowledge of HAACP
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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