Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of people across various sectors including food services, facilities management, and more. With a profound presence in the United States and around the world, Sodexo partners with organizations to create memorable and meaningful experiences for both clients and their customers. Known for its commitment to diversity, inclusion, and sustainability, Sodexo fosters an environment where innovation thrives and employees are empowered to grow professionally and personally. The company’s values emphasize respect, fairness, and equal opportunities for all individuals, making it a reputable and responsible employer... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- proven experience as a Sous Chef or Executive Chef in a quality-focused environment
- passion for scratch cooking, sustainability, and local sourcing
- strong leadership and communication skills
- a collaborative mindset and commitment to continuous improvement
Job Duties
- Lead culinary innovation and menu development with a focus on fresh, seasonal ingredients
- manage kitchen operations, food safety, and team development
- collaborate with client stakeholders to deliver a personalized and engaging food program
- inspire and mentor a team of culinary professionals
- ensure consistent quality, presentation, and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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