Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for its clients and their communities. With a strong presence worldwide, Sodexo partners with thousands of businesses across various sectors, offering tailored solutions that range from innovative catering and food services to comprehensive facilities management. This commitment to excellence and customer satisfaction has positioned Sodexo as a trusted name in the corporate services industry. The company thrives on its core values of respect, diversity, inclusion, and collaboration, fostering an environment where employees feel valued and empowered to contribute... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years experience in food or culinary services
- U.S. citizenship with valid proof required before hire
- No dual citizenship
- Valid driver's license
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Culinary expertise and creativity
- Leadership and mentorship skills
- Client-focused service abilities
- Operational know-how
- Collaborative spirit
Job Duties
- Support the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety
- Hands on cooking for cafe operations and catering events
- Provide culinary support across the region for 7 sites in close proximity
- Ensure Sodexo culinary standards, including recipe compliance and food quality, are implemented
- Develop and motivate team members to embrace culinary innovation
- Ensure food safety, sanitation, and workplace safety standard compliance and management systems
- Provide front of the house and back of the house support and client engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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