Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating a better everyday experience for clients and employees alike. Operating worldwide, Sodexo partners with various organizations including hospitals, corporate offices, schools, and many others to deliver exceptional services that go beyond traditional food service. With a strong commitment to diversity, inclusion, and employee well-being, Sodexo fosters an inclusive environment where every individual is valued and respected regardless of race, gender, age, or other personal characteristics.
Sodexo is currently seeking a highly skilled Executive Chef 2 to join the team at UCHea... Show More
Sodexo is currently seeking a highly skilled Executive Chef 2 to join the team at UCHea... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certification
- strong culinary background in a high-volume environment
- strong management skills
- proficient computer skills
- highly organized
- ability to work independently
- working knowledge of HACCP
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience
- strong understanding of current culinary trends
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe certified with working knowledge of HACCP
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: