Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,700.00 - $107,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
SodexoMagic is a distinguished joint venture partnership founded by NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, Inc., a global leader in food services and facilities management. This certified minority-owned company specializes in delivering comprehensive food, facilities, and integrated services across diverse sectors including corporations, healthcare facilities, educational institutions from K-12 to universities, and aviation lounges. SodexoMagic prides itself on fostering creative solutions and building strong partnerships with local communities, emphasizing innovation, inclusivity, and exceptional service standards in all operations.
Currently, SodexoMagic is seeking a highly skilled and motivated Executive Chef to join their team at the D... Show More
Currently, SodexoMagic is seeking a highly skilled and motivated Executive Chef to join their team at the D... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- employment type - full time
Job Qualifications
- associate's degree or equivalent experience
- culinary management experience within high-volume restaurants, hotels or upscale dining venues
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development abilities
- passion for food and innovation
Job Duties
- be responsible for supporting the culinary program within this upscale, high-volume lounge
- supervise a team of culinarians including cooks, utility staff and Sous Chefs
- ensure Sodexo culinary standards including recipe compliance and food quality/presentation are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety, standard compliance
- have a working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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