Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,700.00 - $107,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. Known for delivering exceptional food, facilities management, and integrated services, SodexoMagic proudly serves a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and airport lounges. This certified minority company blends innovative solutions with strong community partnerships, ensuring a commitment to quality, diversity, and inclusivity across every service they provide. SodexoMagic's approach focuses on creating memorable experiences for customers while fostering positive economic, social, and environmental impacts within the communities they... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- excellent leadership and communication skills
Job Qualifications
- Associate's degree or equivalent experience
- culinary management experience within high-volume restaurants hotels or upscale dining venues
- strong culinary background with demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- Be responsible for supporting the culinary program within this upscale high-volume lounge
- supervise a team of culinarians including cooks utility staff and sous chefs
- ensure Sodexo Culinary standards including recipe compliance and food quality presentation are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety sanitation and workplace safety standard compliance
- have a working knowledge of automated food inventory ordering production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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