Executive Chef 2

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,700.00 - $86,300.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to improving the everyday lives of its clients and communities. With a broad portfolio that includes food services, facilities management, and integrated solutions, Sodexo operates worldwide, partnering with various organizations to deliver exceptional experiences to customers and employees alike. Sodexo values its workforce by fostering an inclusive environment where diversity is celebrated, and each individual's ideas and opinions are respected. The company ensures equal employment opportunities across all dimensions of diversity and is dedicated to creating a positive workplace culture where everyone can thrive.

The role of Exe... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years of management experience
minimum 2 years of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ServSafe Certification
proven working knowledge of HAACP

Job Qualifications

associate's degree or equivalent experience
2 years management experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background in a high-volume environment
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with proven working knowledge of HAACP

Job Duties

implement and standardize all culinary systems and procedures for hospital
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with client

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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