Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and the communities they serve. With a broad portfolio that includes food services, facilities management, and integrated solutions, Sodexo serves a wide range of sectors including healthcare, education, corporate, and more. Known for its commitment to sustainability, diversity, and inclusion, Sodexo fosters an environment where employees are valued, respected, and encouraged to bring their authentic selves to work. The company prides itself on creating a better everyday experience for its clients and employees, supporting both through comprehensive benefits and opportunities for career growth.Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ServSafe certified
- proven working knowledge of HAACP
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background
- strong management skills
- menu planning experience
- proficient computer skills
- highly organized
- detail-focused
- ServSafe certified
- proven working knowledge of HAACP
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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