Executive Chef 2

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k)

Paid Time Off

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of individuals across various sectors. As a company, Sodexo provides integrated solutions that encompass food service, catering, facilities management, and more, serving clients worldwide. Embracing diversity and inclusion as core values, Sodexo fosters an environment where employees are valued, respected, and empowered to bring their authentic selves to work. The company prioritizes fair and equal employment opportunities, ensuring a workplace that upholds respect and dignity for all individuals regardless of background.

MedStar Harbor Hospital, located in Baltimore, Maryland, is a private nonprofit acute ... Show More

Job Requirements

associates degree or equivalent experience
minimum 2 years of management experience
minimum 2 years of functional experience in food or culinary services
ability to implement and standardize culinary systems and procedures
experience managing food safety and training protocols
strong interpersonal skills
ability to work in a high-volume setting
proficiency in computer use
excellent problem-solving skills

Job Qualifications

associate's degree or equivalent experience
minimum of 2 years management experience
at least 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong management skills and experience in high-volume facility
creative and effective problem-solving and project management skills
proficient computer skills
exceptional organizational and customer service skills

Job Duties

implement and standardize all culinary systems and procedures for hospital including catering, retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
monitor audits, implementation and standardization for new menus
be responsible for food and physical safety and annual training for all hourly associates
continue sustainability program with the direction of Director of Culinary
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients in hospital

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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