Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and integrated services to a variety of clients, including educational institutions, healthcare facilities, corporations, and government agencies. Established with a mission to enhance quality of life, Sodexo supports local communities by delivering nutritious food, innovative catering options, and safe, clean environments. At the University of Missouri Kansas City (UMKC) in Kansas City, MO, Sodexo offers a vibrant campus dining experience that not only nourishes students and staff but also creates a positive atmosphere conducive to learning and social interaction. Sodexo is deeply committed to inclusion, diversity, and equal... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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