Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $89,600.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, delivering integrated food, facilities, and workplace management services that improve the daily experiences and well-being of millions of people. With a strong commitment to environmental sustainability, social responsibility, and community development, Sodexo partners with clients across various sectors, including universities, to create healthier, safer, and more productive environments. At the university level, Sodexo plays a vital role in supporting student success by providing nutritious dining options, innovative campus dining experiences, and nutrition education programs that enhance the learning environment and promote lifelong wellness habits.
Sodexo is currently seeking a dedica... Show More
Sodexo is currently seeking a dedica... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- demonstrated ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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