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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a premier provider of food services and facilities management, dedicated to enhancing the quality of life for the communities they serve. Specifically, this SodexoMAGIC account supports the K12 school district in Lansing, Michigan, a vibrant city that prides itself on fostering educational excellence and community engagement. Serving over 11,000 students, faculty, and staff, the district relies heavily on SodexoMAGIC to provide nutritious and appealing culinary options that meet high standards of quality and safety. SodexoMAGIC is known for integrating innovation, sustainability, and exceptional service into every dining experience, making them a trusted partner in school nutrition and catering... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- ability to maintain high culinary standards
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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