Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions for various industries, including education, healthcare, and corporate sectors. At the heart of its mission is the commitment to improve quality of life for those it serves by creating better everyday experiences. The company fosters a diverse and inclusive workplace where employees are valued for their individuality and contributions. Sodexo emphasizes integrity, respect, and fairness while promoting opportunities for professional growth and development. The organization partners with clients worldwide to deliver exceptional services in food, nutrition, environmental, and facility management that enhance the environments where people... Show More
Job Requirements
- minimum associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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