Executive Chef 2

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and catering solutions across various sectors, including education, healthcare, and corporate environments. Known for its commitment to quality and innovation, Sodexo partners with clients to deliver exceptional service experiences that enhance well-being and create supportive environments. At the heart of its mission is the goal to improve daily life for customers and employees alike while championing social, economic, and environmental progress in the communities it serves. Sodexo values diversity, inclusion, and fair treatment, fostering a workplace where employees feel respected, heard, and empowered to contribute their unique ideas... Show More

Job Requirements

associate's degree or equivalent experience
minimum of 2 years management experience
minimum of 2 years work experience in food or culinary services
excellent leadership skills
strong communication skills
passion for food and innovation
ability to develop and motivate teams

Job Qualifications

associate's degree or equivalent experience
minimum of 2 years management experience
minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: