Executive Chef 2

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, providing integrated food, nutrition, environmental, and facilities management solutions. With a presence across various sectors, including education, healthcare, and corporate environments, Sodexo is dedicated to enhancing the experience of clients and customers alike. The company places a strong emphasis on sustainability, diversity, and inclusion, committed to fostering workplaces where all employees feel valued, respected, and empowered. Sodexo's rich history and expansive reach position it as a major player in the service industry, catering to millions daily with a focus on quality, safety, and innovation.

Sodexo is currently seeking an E... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services
strong employee engagement leadership skills
culinary production experience
strong background in safety and sanitation compliance
ability to manage multiple priorities and demonstrate professional communication skills
flexibility to take on additional responsibilities
working knowledge of automated food inventory and management systems preferred

Job Qualifications

associate's degree or equivalent experience
minimum of 2 years management experience
minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
strong employee engagement leadership skills
culinary production experience
strong background in safety and sanitation compliance
professional communication skills
passion for high level of customer service
flexibility to take on additional responsibilities
proficiency in Sodexo Food Management System (FMS) or The Market Connection (TMC) preferred

Job Duties

have oversight of day-to-day culinary operations
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation, and workplace safety standard compliance
have a working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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