Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This dynamic collaboration brings together innovation, community engagement, and top-notch service standards to deliver exceptional food and integrated service solutions across various sectors including healthcare, corporate, education, and aviation. With almost two decades of experience, SodexoMagic stands out by combining the expansive resources and expertise of Sodexo with Magic Johnson's visionary leadership, focusing on fostering community development and delivering creative, client-focused services.
As part of this reputable organization, Sodexo is currently seeking an E... Show More
As part of this reputable organization, Sodexo is currently seeking an E... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- ServSafe Certified
- proven working knowledge of HACCP
- strong culinary background in a high-volume environment
- proficient computer skills
- highly organized
- detail-focused
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
- ServSafe Certified with proven working knowledge of HACCP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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