Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a renowned provider of food and facilities management services with a commitment to enhancing quality of life for those they serve. The company operates globally, delivering comprehensive solutions that include food service, catering, facilities management, and other integrated services. Their core philosophy is centered around creating a better everyday experience for everyone, prioritizing diversity, inclusion, and respect for all employees and clients. Sodexo partners with various organizations to provide memorable experiences through exceptional service and innovative management. At Sodexo, employees are valued for their individuality, and the company fosters an environment where diverse ideas and opinions... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to develop trust and build strong client relationships
- Demonstrated experience supervising and mentoring a culinary team
- Strong knowledge in compliance, food safety, sanitation, and workplace safety standards
- Exceptional professional communication skills
- Ability to manage multiple priorities
- Strong financial acumen and experience managing a budget
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, or institutional services
- Strong culinary background with an artistic flair
- Experience in retirement communities, corporate dining, country clubs, or restaurants
- Fine dining experience
- Exceptional supervisory and management skills
- Professional communication skills
- Innovative and hands-on leadership approach
- Strong financial acumen
- Passion for high-level customer service and relationship building
Job Duties
- Oversee the daily dining operations including menu planning and controls
- Ensure Sodexo Culinary Standards including recipe compliance and food quality
- Maintain high expectations for quality of food and presentation
- Develop and train cooks
- Manage the culinary team of 25 hourly employees
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Manage the food service operations budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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