Executive Chef 2

Pearl City, HI, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. At Sodexo, the mission is to create a better everyday for everyone by blending innovation, sustainability, and compassion in every service delivered. Known for its commitment to corporate responsibility and community development, Sodexo partners with various industries—including healthcare, education, corporate, and government—to provide tailored solutions that meet client needs and promote well-being. The company's culture emphasizes respect, diversity, and inclusion, fostering a workplace where every employee is valued, empowered, and encouraged to grow their career in... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services
ServSafe certification
knowledge of HACCP and health and safety audits
excellent leadership skills
strong communication abilities
ability to implement company policies and maintain standards

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
strong culinary background with knowledge of current culinary trends
excellent leadership and communication skills
menu planning experience
ServSafe certification
working knowledge of HACCP and experience with health and safety audits

Job Duties

implement and standardize all culinary systems and procedures for hospital including catering, retail menus, and other food service operations
monitor, audit, and implement new menu standardizations
ensure food and physical safety compliance and conduct annual training for hourly associates
manage procurement processes and work closely with vendors
oversee purchasing manager duties and conduct purchasing financial audits
maintain kitchen cleanliness, safety, and hygiene according to Sodexo standards
manage staffing plans and ensure high-quality food presentation and customer satisfaction

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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