Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Il Cervo, an exquisite addition to Milwaukee's vibrant dining scene, is poised to become a cornerstone of fine Italian cuisine within the prestigious setting of The Trade Hotel. Located next to the Fiserv Forum in the historic Deer District, Il Cervo is scheduled to open in the Spring of 2023, offering guests an elegant 10,000-square-foot space dedicated to culinary excellence. As a high-end Italian restaurant, Il Cervo prides itself on authentic dishes such as hand-rolled pasta, freshly made mozzarella and ricotta cheeses, and dry-aged steaks served Florentine-style. Complementing the exquisite menu is an extensive Italian-focused wine list, boasting over 300... Show More
Job Requirements
- 2 or more years of executive chef experience
- catering experience preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- leadership skills that promote positive culture and team development
- knowledge of food preparation and health and safety standards
- mastery of cooking methods, ingredients, and kitchen equipment
- experience leading and training teams of 15 or more employees
- ServSafe certificate and Responsible Sellers certificate within 90 days of employment
- ability to remain calm and composed in fast-paced environment
- culinary degree or certificate preferred
Job Qualifications
- 2 or more years of executive chef experience
- excellent communication skills
- strong interpersonal and conflict resolution skills
- leadership skills that promote positive culture and team development
- knowledge of food preparation and health and safety standards
- mastery of cooking methods, ingredients, and kitchen equipment
- experience leading and training teams of 15 or more employees
- knowledge of back of house operating systems including time and temperature logs, recipe building, cost outs, inventory, order guides, invoice entry and control of costs
- ServSafe certificate and Responsible Sellers certificate within 90 days preferred
- culinary degree or certificate preferred
Job Duties
- Prepare daily prep list
- purchase food items, supplies, and equipment
- maintain a safe, orderly, and sanitary work environment
- provide professional leadership and direction to kitchen personnel
- supervise and train all back-of-house staff
- interview, hire, train, schedule, discipline staff
- make recommendations for promotion, transfer, and termination
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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